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Category: Arabic Cuisine
Al’Fez Lebanese Falafel! Taste the authentic taste of Morocco with the Lebanese Falafel from Al’Fez! A combination of chickpea and spices, in a unique blend that will enchant you. Perfect for vegetarian and vegan diets, it’s perfect for a light meal or side dish.
One of the most popular vegetarian and vegan dishes in the Middle East, falafel is made from ground chickpeas, herbs and spices and is a simple but delicious dish.
Falafel is usually served in a pie or flatbread. It is served with salads, pickles, hot sauce and topped with tahini-based sauces. Falafel can also be eaten on its own as a snack or served as an appetizer.
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Nutrition declaration Per 100g Energy (kJ/kcal) 1431/339 Fat (g) 3,5 of which saturates (g) 0,6 Carbohydrates (g) 63,9 of which sugars (g) 5,4 Fibre (g) 10,7 Protein (g) 1832 Salt (g) 3,8
Chickpea flour (54%), breadcrumbs [wheat flour (calcium carbonate, iron, niacin, thiamine), water, salt, yeast],
seasoning (15%) [wheat flour, sodium bicarbonate, spices (cumin, cayenne, black pepper, coriander, fenugreek, turmeric, ginger, cardamom), onion, breadcrumbs (wheat), garlic, salt, natural flavours, rice flour, colouring: curcumin, yeast extract powder], onion, parsley (1%).
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