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Category: Arabic Cuisine
Al’Fez Lebanese Falafel! Taste the authentic taste of Morocco with the Lebanese Falafel from Al’Fez! A combination of chickpea and spices, in a unique blend that will enchant you. Perfect for vegetarian and vegan diets, it’s perfect for a light meal or side dish.
One of the most popular vegetarian and vegan dishes in the Middle East, falafel is made from ground chickpeas, herbs and spices and is a simple but delicious dish.
Falafel is usually served in a pie or flatbread. It is served with salads, pickles, hot sauce and topped with tahini-based sauces. Falafel can also be eaten on its own as a snack or served as an appetizer.
Discover the products of Al’Fez!
Nutrition declaration Per 100g Energy (kJ/kcal) 1431/339 Fat (g) 3,5 of which saturates (g) 0,6 Carbohydrates (g) 63.9 of which sugars (g) 5.4 Fibre (g) 10.7 Protein (g) 18.3 Salt (g) 3,8
Chickpea Flour (54%), Breadcrumbs [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast], Seasoning (15%) [WHEAT Flour, Raising Agent (Sodium Carbonates), Spices (1.5%) (Cumin, Cayenne pepper, Black Pepper, Coriander, Fenugreek, Turmeric, Ginger, Cardamom), Onion, Rusk (WHEAT Flour, Salt, Raising Agent (Ammonium Carbonates), Garlic, Salt, Natural Flavourings, Rice Flour, Colour (Curcumin), Yeast Extract Powder], Onion, Parsley (1%). May also contain Peanuts, nuts and sesame seeds.
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Str. 16, P.O. 39B Phase C'
Industrial Area of Thessaloniki
570 22 P.O. 1274
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