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Category: Arabic Cuisine
Al’Fez Lebanese Falafel! Taste the authentic taste of Morocco with the Lebanese Falafel from Al’Fez! A combination of chickpea and spices, in a unique blend that will enchant you. Perfect for vegetarian and vegan diets, it’s perfect for a light meal or side dish.
One of the most popular vegetarian and vegan dishes in the Middle East, falafel is made from ground chickpeas, herbs and spices and is a simple but delicious dish.
Falafel is usually served in a pie or flatbread. It is served with salads, pickles, hot sauce and topped with tahini-based sauces. Falafel can also be eaten on its own as a snack or served as an appetizer.
Discover the products of Al’Fez!
Nutrition Facts Per 100 g Energy (kJ/kcal) 1431/339 Fat (g) 3.5 of which saturated (g) 0.6 Carbohydrates (g) 63.9 of which sugars (g) 5.4 Fiber (g) 10.7 Protein (g) 18.3 Salt (g) 3.8
CHICKPEA FLOUR (54%), breadcrumbs [WHEAT FLOUR (calcium carbonate, iron, niacin, thiamin), water, salt, yeast], Seasonings (15%) [WHEAT flour, leavening agent (sodium bicarbonate), spices (1.5%) (cumin, cayenne pepper, black pepper, coriander, fenugreek, turmeric, ginger, cardamom), onion, rusk (WHEAT flour, salt, leavening agent (ammonium carbonates)), garlic, salt, natural flavors, rice flour, color (curcumin), yeast extract powder], onion, parsley (1%). May contain PEANUTS, NUTS, SESAME.
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