
Category: Mexican Cuisine, Mexican & American Products
Mission Wheat & Corn Tortillas combine wheat and corn into a base with a slightly fuller flavour than the classic white tortilla.
At 25 cm across they wrap a burrito, a large wrap or a quesadilla without tearing. Warm them for 20 seconds in a dry pan to soften. 6 pieces per pack, 370 g. Vegan, vegetarian and lactose free.
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Nutritional values per 100 g: Energy 1303 kJ/309 kcal, Fat 8.0 g, of which saturates 1.4 g, Carbohydrate 50 g, of which sugars 3.0 g, Fibre 3.6 g, Protein 7.3 g, Salt 0.95 g.
Flour [WHEAT (50%), corn (13%)], water, vegetable oil (sunflower), stabilisers (E 422, E 412), acidity regulator (E 296), emulsifier (E 471), preservatives (E 202, E 281), raising agent (E 500), salt.