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BLUE DRAGON | SWEET AND SOUR SAUCE 390g

Blue Dragon Sweet and Sour Sauce! Discover Blue Dragon Sweet and Sour Sauce, a delicious, fruity and aromatic sauce that brings the authentic Chinese taste to your plate!
With pineapple, bell pepper, tomato and rice vinegar, it offers a perfect balance of sweetness and acidity, creating a harmonious taste that elevates every bite.

Ideal for chicken, shrimp, pork or vegetables, Blue Dragon Sweet and Sour Sauce turns every dish into an authentic Asian experience, quickly and easily!

Use Blue Dragon’s Sweet and Sour Sauce and try Asian recipes!

Meet the products of Blue Dragon!

Nutritional Value

Nutrition declaration Per 100g Energy (kJ/kcal) 453/107 Fats (g) 1 of which saturated (g) 0.1 Carbohydrates (g) 23.5 of which sugars (g) 20.2 Proteins (g) 0.4 Salt (g) 0.62

Water, sugar, carrots, pineapple in syrup (5%) (pineapple, water, sugar), concentrated tomato puree, red peppers (4%), white rice vinegar, green peppers (3%), onions, alcohol vinegar, modified cornstarch, bamboo shoots (2%), light soy sauce (water, salt, SOY, roasted SITARI, alcohol), water chestnuts (1.5%), ginger puree, garlic pulp, rapeseed oil, salt.

Combine it with

You often ask us

Blue Dragon Sweet and Sour sauce has a deliciously sweet and fruity taste, with the acidity of rice vinegar. The basic ingredients include water, sugar, concentrated tomato puree, red and green peppers, pineapple in syrup, white rice vinegar, onions and a light soy sauce (containing soy and wheat).
Yes, Blue Dragon’s Sweet and Sour Sauce is explicitly listed as suitable for vegetarians and vegans in many Greek supermarkets.
The most popular recipes using Blue Dragon Sweet and Sour Sauce in Greece are those that follow the classic Asian cuisine, such as: Sweet and Sour Chicken Sweet and Sour Shrimp with Noodles Stir-Fry vegetables (with or without meat/shrimp). It is also used as a dipping sauce for spring rolls or other Asian delicacies. Discover Japanese quick and easy recipes and make the most amazing combinations : https://bit.ly/3LwI4xu
Yes, it contains gluten. The sauce is not gluten-free, as it contains Soy Sauce which is usually made with wheat. The main allergens contained in this package are: Soy and Wheat (for gluten). Therefore, those with celiac disease or gluten sensitivity should choose the equivalent Blue Dragon sauce that is labelled “Gluten Free”.
The 390g package should be kept in a cool and dry place before opening. After opening, it is necessary to store in the refrigerator. Due to the larger volume and natural ingredients, it is recommended to consume within 4 weeks (or 28 days) to ensure the best quality, although some instructions generally suggest ‘within a short period of time’.
Excessive sweetness in prepared Asian sauces is a common issue. To balance it and make it more complex, you need to enhance the other flavor elements: acidity (sour), saltiness/umami and spiciness. Here are the two main ways to do this:

1. Enhancement of Acidity (Sour Element)

By adding acidity, you immediately “cut” the sweetness, emphasizing the “sour” part of the sweet and sour taste:
  • Rice vinegar: Add 1-2 teaspoons (tsp) of white rice vinegar or, alternatively, plain white vinegar.
  • Fresh Juice: A little fresh lime or lemon juice adds freshness and natural acidity.

2. Adding Salt and Tension

  • Soy Sauce: Add 1/2 to 1 teaspoon of soy sauce. The saltiness and umami will balance the sugar.
  • Spicy: A pinch of cayenne pepper, flaked chili or a little Sriracha sauce (hot sauce) adds intensity and distracts from the sweetness.
  • Fresh Aromatics: When sautéing, use extra grated fresh ginger and garlic before adding the sauce.
💡 Brief Application (for Stir-Fry 4 persons): If you are using the whole package (390g), add about:
1 tbsp Rice Vinegar + 1 tsp Soy Sauce + a small amount of Sriracha
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