The Tapioca Sand (tapioca) or and Tapioca flour as it is commonly called, is a carbohydrate-rich product that has become very popular in recent years.
But let’s take a closer look, what is tapioca?
What is the use of tapioca starch
Tapioca starch resembles coarse flour in appearance and texture, it is odourless and tasteless. It is commonly used as a thickening agent for doughs, pies, soups, creams and as a substitute for flour.
It is a useful ingredient in confectionery, as it gives a velvety texture to creams, ice creams and pastries. Many people also use it in soups or puree for better binding and to achieve a velvety texture.
What does tapioca taste like?
Tapioca has no aroma, but no taste either. It is an odourless and tasteless material, which can be a very useful tool for various recipes.
Where does tapioca starch come from?
Tapioca starch or flour is made from the root of the cassava plant, which has its roots in Brazil but is now spread and grown all over the world.
How to Use Tapioca
Tipiak’s Tapioca Express Tipiak is ready in just 4 minutes, and the process is very simple.
Instructions: To 1L of water, add 1-2 tbsp of tapioca for a medium bind or 3 tbsp for a thicker result.
Use: Add Tapioca to boiling water and cook for 4 minutes over low heat, stirring regularly. The mixture is ready when it becomes transparent.
