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TIPIAK POTATO STARCH | TIPIAK POTATO STARCH 250g

Tipiak Potato Starter! Discover Tipiak Potato Starch, the ideal ally in your cooking and baking!
Ideal for thickening sauces, soups, creams and desserts, it offers perfect texture and natural stability without altering the taste.

Use it as a healthy substitute for flour, for fluffier, lighter and easier to digest creations.
For ideal results, dissolve it in cold water and then incorporate it into boiling liquid, cooking over medium heat until the desired consistency is achieved.

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Nutritional Value

Nutrition Facts Per 100 g Energy (kJ/kcal) 1444/340 Fat (g) 0 of which saturated (g) 0 Carbohydrates (g) 85 of which sugars (g) 0 Protein (g) 0 Salt (g) 0 Dietary Fiber (g) 0.4

100% potato starch. May contain GLUTEN.

 

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You often ask us

Tipiak potato starch is a fine, white starch derived from potatoes and used in cooking and baking to thicken dishes and improve texture.
It’s ideal for thickening sauces, soups, and desserts, for a crispy coating when frying, and for gluten-free recipes.
Yes, potato starch is naturally gluten-free and suitable for vegans and vegetarians.
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