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Category: ETHNIC PRODUCTS, Asian Sauces, Indian Cuisine
Korma is the mildest of the Indian curries — and the easiest to fall for. Patak’s Korma Curry Sauce binds coconut cream, yogurt and milk with spices that give aroma rather than heat.
Sear chicken, prawns or vegetables, add the sauce and simmer for 10 minutes. Serve with basmati rice or naan. A 450 g jar, enough for 3–4 servings — an Indian dinner in 20 minutes.
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Nutrition declaration Per 100g Energy (kJ/kcal) 409/98 Fat (g) 5.8 of which saturated (g) 4.2 Carbohydrates (g) 9.3 of which sugars (g) 5.5 Proteins (g) 1.5 Salt (g) 0.61
Water, Single Cream (MILK) (15%), Tomato, Sugar, Modified Maize Starch, Creamed Coconut (2.5%), Spices, Desiccated Coconut (1.5%), Ginger Purée, Garlic Purée, Whey Protein Concentrate (MILK), Dried Onion, Salt, Acid (Lactic Acid), Concentrated Lemon Juice. May contain PEANUTS & NUT derivatives.
