ORIENTAL EXPRESS | STIR-FRY RICE NOODLES 225g

Stir Fry  Rice Noodles are made from rice flour and water and are naturally gluten-free. They come in a variety of shapes and thicknesses — from thin noodles ideal for soups and stir-fries to wider cuts suited to a range of Asian-inspired dishes.

A staple of Asian cuisine, Oriental Express Stir-Fry Rice Noodles are quick and easy to prepare, making them the perfect choice for a meal that’s delicious, light, healthy, and ready in minutes.

Preparing them is effortless! Bring water to a boil in a saucepan, then remove from heat and add the desired amount of noodles. Let them soak — about 2 minutes for stir-fries, or 3–4 minutes for salads or side dishes. Stir, then rinse thoroughly with cold water and drain well.

Add the noodles to your favorite Asian stir-fries, soups, or salads, or enjoy them on their own as a light, healthy side. They’re a perfect, versatile alternative to pasta or rice.

Thin rice noodles are light and perfectly absorb sauces and flavors.

They pair beautifully with stir-fries featuring vegetables, chicken, or shrimp, harmonizing with sauces like soy, oyster, or teriyaki. They’re also ideal in Asian soups such as pho or clear broths, providing a smooth texture without weighing down the dish.

Versatile enough for fresh salads, they soak up dressings made with soy, sesame oil, and rice vinegar, or can be used as a filling in fresh or fried spring rolls, adding both body and balance to every bite.

Stir-frying is a quick and healthy cooking method that originated in Asian cuisine, particularly Chinese cuisine. It involves cooking small pieces of food over very high heat, stirring constantly in a wok or deep frying pan.

This technique locks in flavor while keeping vegetables crisp and meat tender, allowing the ingredients to absorb sauces and seasonings for a perfectly balanced dish.

The possibilities are endless! Stir-fry chicken, beef, shrimp, or tofu, and combine them with a variety of vegetables such as broccoli, peppers, carrots, mushrooms, peas, or bean sprouts. For a complete meal, add noodles or rice at the end to soak up the flavorful sauce.