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Category: Chinese Cuisine, ETHNIC PRODUCTS, Noodles, Oriental Express, Thai Cuisine
Oriental Express Medium Rice Noodles!
Discover authentic Oriental Express rice noodles — light, delicious, and wonderfully versatile for Asian and fusion dishes alike. These medium rice noodles soften effortlessly without boiling: simply soak them in hot water for a few minutes, and they’re ready to use.
Perfect for stir-fries, soups, salads, or any creative recipe that calls for the texture and flavors of the East. Ready in just 3 minutes, they strike the ideal balance between convenience, quality, and authenticity.
Ideal for classic Pad See Ew with flat rice noodles and vegetables, inspired by Thai cuisine, or for Thai-style flat rice noodles with peanuts.
Enjoy the authentic taste of Oriental Express — quick, easy, and delicious, any time of day.
Nutritional information per 100g Energy (kJ /kcal) 1509/361 Fats (g) 0.2 of which saturated 0.1 Carbohydrates (g) 83 of which sugars 0 Edible Fibres (g) 1.1 Proteins (g) 6.4 Salt (g) 0.1
Rice (95%), tapioca starch.
Preparing them is effortless. Simply soak the noodles in hot water for 2–3 minutes, until tender. Drain and rinse with cold water to stop the cooking process. Add them to your stir-fry or soup at the very end to keep their perfect texture.
Pro tip: Avoid boiling the noodles too early — adding them near the end of cooking prevents overcooking and keeps them springy.
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