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ORIENTAL EXPRESS | PANKO BREADCRUMBS 200g

Oriental Express Panko Breadcrumbs!

Add an authentic Asian touch to your dishes with Panko Oriental Express – the fluffy Japanese breadcrumbs that give a crispy, light and golden crust to every creation!
Ideal for seafood, meat, vegetables or tofu, Panko absorbs less oil than conventional breadcrumbs, offering a healthier and more enjoyable result.

Enjoy the secret of Japanese cuisine and give your dishes the delicate crunch and taste balance that only Oriental Express can offer!

With the Oriental Express Panko, discover how to make Shrimp Popcorn! Crispy, juicy and delicious. Perfect appetizer or finger food, ready in minutes!

Discover the Japanese Oriental Express range and enjoy authentic, sophisticated oriental flavours in your home!

Nutritional Value

Nutritional information per 100g Energy (kJ /kcal) 1512/356 Fats (g) 1.6 of which saturated (g) 0.3 Carbohydrates (g) 72.4 of which sugars (g) 4.3 Edible fibres (g) 2.0 Proteins (g) 12.1 Salt (g) 0.97

CITO flour (96,3%), sugar, salt, yeast, corn starch, baking binder: calcium sulphate, antioxidant: ascorbic acid.

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You often ask us

Panko is an extremely light and airy type of breading widely used in Japanese cuisine. Unlike classic breadcrumbs, panko has a finer, flakier texture and creates a much crispier and lighter crust on foods. In addition, panko does not absorb as much oil during frying, making it a healthier option.
  • Crispy coating: Oriental Express panko creates an exceptionally crispy and light crust on all foods.

  • Versatility: It can be used to bread a wide variety of foods, such as seafood, meats, vegetables, and even fruits.

  • Vegan and suitable for fasting: It is suitable for those following a vegetarian or vegan diet, as well as for those who are fasting.

  • Authentic flavour: It adds an authentic Asian taste to your dishes.

  • Food preparation: Cut the food into pieces and dip it into beaten egg mixed with a little milk or water.

  • Breading: Coat the food thoroughly with panko, covering it completely.

  • Cooking: Sauté, fry, or bake the breaded foods until golden brown and crispy.

Panko provides a lighter and crispier crust compared to other breadings. It also absorbs less oil during frying, making it a healthier choice.
  • Fried chicken: A classic and delicious dish.

  • Fried vegetables: Breaded and fried broccoli, carrots, and zucchini.

  • Fried shrimp: A festive appetizer.

  • Vegetarian nuggets: Made with tofu or vegetables.

  • Breaded and fried fruits: An unusual and tasty dessert option.

  • Classic Greek fried cod.

With Oriental Express Panko, you can turn any dish into a crispy and delicious treat!

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