ORIENTAL EXPRESS | EGG NOODLES 300g

Oriental Express Egg Noodles are made from wheat flour and eggs, giving them a golden color, rich flavor, and a more elastic texture than classic Family Noodles. They come in thin, flat, or spiral shapes, depending on your recipe, and are a staple in both Asian and European cuisine.

These noodles absorb sauces and flavors beautifully while holding their structure during cooking, making them perfect for stir-fries, soups, and a wide variety of dishes.

Oriental Express Egg Noodles are perfect for Asian stir-fries, soups, and dishes with rich, flavorful sauces. They pair beautifully with vegetables like broccoli, carrots, and peppers, as well as proteins such as chicken, beef, shrimp, or tofu.

These noodles also complement a wide range of sauces — from soy and oyster sauce to teriyaki or spicy chili — and are ideal for noodle soups, broths, or classic dishes like chicken noodle soup and ramen.

Bring water to a boil and cook one serving of Oriental Express Egg Noodles per person for 3–5 minutes, stirring occasionally. Rinse immediately with plenty of cold water, then drain thoroughly.

Add the noodles to your favorite Asian stir-fries, salads, or soups, or enjoy them on their own as a light, healthy side dish. They’re a versatile and delicious alternative to pasta or rice.