ORIENTAL EXPRESS | COCONUT CREAM 400ml

The main difference lies in thickness and fat content. Coconut cream is thicker and has a higher content of saturated plant-based fats compared to coconut milk. This makes it ideal for adding a creamy texture to sauces, soups, and desserts. Coconut milk, on the other hand, is thinner and more watery and is mainly used as a milk substitute in drinks and cooking.

Coconut cream is ideal for:

• Asian dishes: Curries, soups, sauces, marinades.

• Pastry and desserts: Ice creams, puddings, custards, spoon sweets.

• Gluten-free recipes: For making cakes, cookies, and other baked goods.

• Vegan recipes: As a substitute for dairy cream.

Coconut cream is an excellent ingredient for making desserts. You can use it to make:

• Coconut ice cream: Simply mix coconut cream with a few drops of vanilla extract and freeze.

• Coconut pudding: Heat coconut cream with a little coconut milk, sugar, and cornstarch until thickened.

• Coconut mousse: Whip the coconut cream until stiff and add fruit or chocolate for garnish.

Tip: Coconut cream is a very versatile ingredient that can be used in many recipes. Experiment and discover new, delicious flavours!

Important note: Providing information about allergies is not a substitute for advice from a healthcare professional. If you have concerns about allergies, always consult an allergist or another qualified healthcare professional.

After opening the package, store coconut cream in the refrigerator and consume it by the indicated expiration date.