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Oriental Express Bean Sprouts — fresh, crunchy, and irresistibly delicious!
Perfect for all kinds of Asian recipes or creative everyday dishes, they bring a light texture, natural sweetness, and rich nutritional value to every meal.
From stir-fries, salads, and soups to sandwiches, spring rolls, and rice bowls, these bean sprouts add freshness and authentic Asian character to any dish.
Enjoy the authentic taste of Oriental Express — quick, easy, and delicious anytime.
Nutritional information per 100g Energy (kJ /kcal) 181/43 Fats (g) 0.5 of which saturated 0 Carbohydrates (g) 5.4 of which sugars 0 Edible Fibres (g) 0.8 Proteins (g) 3.1 Salt (g) 0.75
Bean stones (China) (55%), water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
Rich in protein: Ideal for vegetarians and vegans, as they are an excellent source of plant-based protein.
Vitamins and minerals: They contain B-complex vitamins, iron, and other important nutrients.
Low in calories: You can enjoy them without guilt, as they are low in calories and fat.
Versatile: They can be used in a wide variety of dishes, from salads and sandwiches to stir-fries and soups.
Gluten-free and suitable for fasting: Suitable for those following dietary restrictions.
Salads: Add bean sprouts to salads to make them more filling and nutritious.
Sandwiches: Use them as a filling in sandwiches along with other vegetables and sauces.
Stir-fry: Sauté them with other vegetables and meat or tofu for a quick and tasty meal.
Soups: Add them to soups just before serving to maintain their crunchy texture.
Spring rolls: Wrap them in rice paper with other vegetables and rice for a light and refreshing snack.
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