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Category: 3' Noodles, Chinese Cuisine, ETHNIC PRODUCTS, Noodles, Oriental Express
Oriental Express 3′ Noodles with Oriental Vegetables — a colorful, flavorful taste of the East in just 3 minutes!
Tender Asian noodles are perfectly combined with healthy, delicious vegetables like cabbage, carrot, corn, and spring onion, all enhanced with aromatic spices for a balanced, light, and satisfying meal.
Quick, nutritious, and full of flavor, this dish is ideal for anyone seeking a wholesome, convenient meal without compromising on quality.
Suitable for vegetarians and fasting periods, with no added preservatives.
Experience the authentic taste of Oriental Express — fresh, vibrant, and delicious in every bite.
Nutrition declaration Per 100g Energy (kJ/kcal) 1902/454 Fat (g) 20 of which saturates (g) 9,8 Carbohydrates (g) 59 of which sugars (g) 1,2 Dietary Fibre (g) 0,5 Protein (g) 8,3 Salt (mg) 4
Noodles (80g): wheat flour (China) (74%), palm oil (Malaysia) (22%) (antioxidants: butyl-hydroxytoluene, citric acid), salt, stabilizers: sodium triphosphate, potassium carbonate, thickening agent: gum guar. FLAVOUR FACILITATIVE VEGETABLE SPICES (5g): salt, flavour enhancers: E621, E627, E631, sugar, yeast extract, wheat flour, spices (China) (2.2%), shallot (China) (0.9%), garlic, colouring: Enammonium sulfate caramel color, ginger (China) (0.4%), maltodextrin, onion, anti-caking agent: silica. Kale (2g): cabbage (China) (30%), carrot (China) (25%), corn (China) (25%), green onion (China) (20%). May contain traces of soy. Suitable for Vegetarians & Vegans.
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