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Category: 3' noodles, Chinese Cuisine, ETHNIC PRODUCTS, Noodles, The Orient Express
Oriental Express 3′ Noodles with Asian Vegetables! Discover Oriental Express 3′ Noodles with Asian Vegetables – a delicious proposal full of freshness, colour and flavour from the East.
The healthy and delicious vegetables – cabbage, carrot, corn and spring onion – are harmoniously combined with aromatic spices and delicate Asian noodles, offering a balanced, filling and light meal.
Ready in just 3 minutes, this meal is the ideal choice for those looking for something quick, nutritious and enjoyable, without compromising on taste or quality.
Suitable for vegetarians and fasting periods.
No added preservatives.
Enjoy the authentic Oriental Express taste with the freshness of Asian vegetables in every bite.
Nutrition declaration Per 100g Energy (kJ/kcal) 1902/454 Fat (g) 20 of which saturates (g) 9,8 Carbohydrates (g) 59 of which sugars (g) 1,2 Dietary Fibre (g) 0,5 Protein (g) 8,3 Salt (mg) 4
Noodles (80g): wheat flour (China) (74%), palm oil (Malaysia) (22%) (antioxidants: butyl-hydroxytoluene, citric acid), salt, stabilizers: sodium triphosphate, potassium carbonate, thickening agent: gum guar. FLAVOUR FACILITATIVE VEGETABLE SPICES (5g): salt, flavour enhancers: E621, E627, E631, sugar, yeast extract, wheat flour, spices (China) (2.2%), shallot (China) (0.9%), garlic, colouring: Enammonium sulfate caramel color, ginger (China) (0.4%), maltodextrin, onion, anti-caking agent: silica. Kale (2g): cabbage (China) (30%), carrot (China) (25%), corn (China) (25%), green onion (China) (20%). May contain traces of soy. Suitable for Vegetarians & Vegans.
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