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Nissin Premium Tonkotsu Ramen 88.5 g | Authentic Japanese Noodles

Discover the Ultimate Japanese Ramen Experience! Experience the magic of Asian cuisine on your plate with Nissin Ramen Premium Tonkotsu Instant Noodles (88.5 g). Inspired by Japan’s famous ramen recipes, this premium option offers a rich, flavorful journey.

The Tonkotsu flavor is renowned for its rich, “creamy,” and satisfying broth. Nissin created this premium meal by combining top-quality, chewy noodles with an irresistible blend of spices, soy sauce, garlic, and aromatic sesame oil. A warm and satisfying meal, ready in just a few minutes!

Preparation Instructions:

  1. Pour 500 ml of water into a pot and bring it to a boil.

  2. Add the noodles to the boiling water and cook for exactly 4 minutes.

  3. Remove the pot from the heat. Add the seasoning mix and the flavored oil from the package.

  4. Stir well and serve immediately.

Nutritional Value

Nutrition Facts (per 100 ml of prepared product): Calories: 302 kJ / 71 kcal | Fat: 1.2 g (of which saturated fat: 0.1 g) | Carbohydrates: 12.4 g (of which sugars: 0.5 g) | Protein: 2.4 g | Salt: 0.86 g.

 

 

  • Ingredients: Noodles 84.7% [ WHEAT flour, starch, salt, acidity regulators (sodium carbonates, citric acid), garlic powder, stabilizer (triphosphates), color (carotenes)], Spice Powder 9.6% [flavor enhancers (monosodium glutamate, sodium salts of 5′-ribonucleotides), salt, sugar, SEED, hydrolyzed SOY protein, sunflower oil, garlic powder, glucose syrup, soy sauce powder (SOY, WHEAT, salt, maltodextrin), leek, spices, acidity regulator (sodium carbonates), modified starch, thickening agent (guar gum), canola oil, color (ammonium caramel color), anti-caking agent (silicon dioxide)], Spiced oil 5.7% (canola oil, sesame oil, flavorings).

  • Allergens: May also contain celery, crustaceans, fish, milk, mollusks, mustard, peanuts, and eggs.

Combine it with

You often ask us

It is one of the most famous ramen dishes in Japan. It is known for its rich, creamy broth, which offers a deep, authentic umami flavor.
For the perfect, restaurant-quality texture, we recommend boiling them in a pot for 4 minutes, as these are premium “air-dried” noodles.
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