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Category: Asian Sauces, ETHNIC PRODUCTS, Indonesian Cuisine
Go-Tan Ketjap Manis! Elevate your dishes with Go-Tan Ketjap Manis, the famous sweet soy sauce of Indonesian cuisine!
With a thick texture and rich, caramelized flavour, it is the secret ingredient for authentic Asian dishes with a sweet and salty character.
Use it as an ingredient in cooking, for marinades, stir-frying or glazing, or simply as a dressing for salads, noodles and rice.
Go-Tan Ketjap Manis adds depth and balance to every creation, bringing the authentic taste of Asia to your table.
Meet the products of Go-Tan!
Nutrition Facts per 100g Energy (kj/kcal) 910/214 Fat (g) 0 of which saturated (g) 0 Carbohydrates (g) 48 of which sugars (g) 46 Proteins (g) 5 Salt (g) 3.6
Ingredients: molasses, water, soy sauce (water, 1.2% soy, wheat, salt), salt, colouring (caramel), acidity regulator (citric acid).
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