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BLUE DRAGON | TERIYAKI SAUCE 400g

Blue Dragon Teriyaki Sauce! Discover a favorite Blue Dragon Teriyaki Sauce, made with soy, red peppers and aromatic ginger, giving you a rich, balanced flavor with slightly spicy notes.
Ideal for cooking and stir-frying, it enhances dishes with rice or noodles, while it pairs wonderfully with salmon, chicken or beef.

Teriyaki Sauce Blue Dragon adds depth, flavour and natural sweetness to every creation, bringing the authentic Japanese experience to your kitchen.
Suitable for vegans, it is the perfect choice for those who love fusion Asian cuisine!

Take advantage of Blue Dragon’s Teriyaki Sauce and try Asian recipes!

Explore Blue Dragon!

Nutritional Value

Nutrition declaration Per 100g Energy 453 kJ/107 kcal Fat <0,5g of which saturated <0,1g Carbohydrates 25g of which sugars 21g Proteins 0,9g Salt 1,3g

Water, sugar, Japanese SOY sauce (8%) (water, SOY SAUCE, roasted WHEAT, salt, alcohol), onion, chopped red pepper (4%), corn grinder, SOY pulp (water, SOY, rice, salt) ginger puree (1%), acidity regulator: citric acid, colouring: plain caramel colour. May contain traces of NUTS and SHELL NUTS.

Combine it with

You often ask us

Teriyaki Sauce is one of the most beloved Japanese sauces, known for its sweet and savory taste. It is made from soy sauce, sugar or honey, rice wine mirin and possibly ginger or garlic, creating a rich, caramelized texture. Blue Dragon Teriyaki Sauce is ready to use and gives every dish authentic Japanese flavor quickly and easily.
Teriyaki Sauce is a multidimensional sauce that can be used in many ways: You can use it as a marinade for chicken, pork, beef or fish, ideally for stir fry. Another option is to use it as a sauce for noodles, rice or stir-fry vegetables. Finally, it is an ideal dip for spring rolls and tempura dishes.
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