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Blue Dragon Soy Sauce! Blue Dragon Soy Sauce gives your dishes aroma, color and rich umami flavour, transforming even the simplest recipes into authentic Asian creations!
It is a staple ingredient in Chinese cuisine and is ideal for dipping, marinades, glazing or as a delicious alternative to salt in everyday cooking.
Use Blue Dragon Soy Sauce to marinate meat, fish or vegetables before cooking, or add it to salads, stir-fries and rice for a subtle, salty and tastefully balanced touch.
Blue Dragon Soy Sauce perfectly enhances both Asian and Greek dishes, giving every meal authenticity and depth of flavour.
Add Blue Dragon Soy Sauce to every recipe and elevate every dish! Try Mie Goreng with Egg Noodles!
Explore Blue Dragon!
Nutrition declaration Per 100ml Energy (kJ/kcal) 411/97 Fat (g) <0.5 of which saturated (g) <0.1 Carbohydrates (g) 23 of which sugars (g) 23 Proteins (g) 1.1 Salt (g) 16.6
Water, sugar, salt, SOY sauce extract (9%) (water, skimmed SOY flakes, WHEAT, salt), candy colouring enunammonium, acidity regulator, lactic acid, preservative: potassium sorbate.
It is ideal for:
Vegetable, meat, or tofu stir-fries
Noodles and rice
Marinades for meat and fish
Sushi and sashimi
Sauces and dressings
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