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BLUE DRAGON | JAPANESE MIRIN 150ml

Blue Dragon Japanese Mirin! Bring the authentic Japanese taste to your table with Mirin Blue Dragon, the traditional seasoning that offers sophisticated sweetness and rich umami character.
Use Mirin in stews, marinades, sauces, dressings and stir-fries to give your dishes depth, aroma and balance of flavours.

Mirin Blue Dragon brings out unique dishes with meat, fish or vegetables, giving them the signature of Japanese cuisine with just a touch.

Take advantage of Blue Dragon’s Japanese Mirin and try Asian recipes!

Explore Blue Dragon!

Nutritional Value

Nutrition declaration Per 100ml Energy (kJ/kcal) 1156/272 Fat (g) <0,5g of which saturated (g) <0,1g Carbohydrates (g) 68 of which sugars (g) 35 Protein (g) <0,5g Salt (g) 0,01

Glucose syrup, water, rice extract (water, rice, alcohol, salt, acidity regulator (citric acid), sugar, alcohol vinegar, acidity regulator (phosphoric acid), cane molasses.

Combine it with

You often ask us

Mirin is a traditional Japanese rice-based seasoning known for its mild sweetness and delicate aroma. It is widely used in Japanese cooking to add balance and depth of flavour.
Mirin is sweet, while soy sauce is salty. They are often used together to create well-balanced sauces, such as teriyaki.

Mirin is ideal for:

  • Sauces (e.g. teriyaki)

  • Marinades for fish, chicken, or meat

  • Stir-fries

  • Rice and vegetables

  • Glazes and dressings

Traditional mirin contains a small amount of alcohol, which usually evaporates during cooking.
Store in a cool, dark place. After opening, it is recommended to keep it refrigerated.
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