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AL’AMIER SPICY HARISSA PASTE | AL’AMIER SPICY HARISSA PASTE 145ml

Al’Amier Spicy Harissa Pulp!

Elevate your culinary creations with Harissa Spicy Paste – the authentic spicy paste of North African cuisine!
Made from chilli peppers, garlic and fine spices, Harissa pulp adds intensity, depth and oriental character to every dish.

Use it to flavor meats, vegetables, sauces or marinades, or add it to yogurt or dip for a spicy, aromatic touch.
Discover the authentic taste of Arabic cuisine, quickly and easily, with the quality of Al’Amier!

Meet the products of Al’Amier!

Nutritional Value

Nutrition declaration Per 100g Energy (kJ/kcal) 1148/275 Fat (g) 25 of which saturated (g) 2.6 Carbohydrates (g) 9.2 of which sugars (g) 4.1 Protein (g) 2.1 Salt (g) 5.9

Paprika (23%), vegetable oils (contains SOY), water, chili (9%), garlic, paprika powder, salt, chili powder (2.5%), cumin, coriander, sunflower oil, acids: citric acid, acetic acid, preservatives: sodium benzoate, potassium sorbate.

Combine it with

You often ask us

Harissa is a traditional spicy paste made from hot peppers, garlic, and spices, originating in North Africa. It is used to add intensity and depth of flavor to dishes.
It can be used in sauces, marinades, legumes, meat, vegetables, and soups, or added to dips and dressings for a spicy flavor.
Harissa has a strong, spicy flavor. It is recommended to use it sparingly and adjust the amount according to your tolerance for spicy food.
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