Japanese cuisine is one of the most unique cuisines in the world and has its roots in the Neolithic era. Its basis is rice and fish. In fact, centuries ago it was considered forbidden to eat meat in Japan.

Japanese Products

Rice vinegar, sushi nori, sushi rice, fish, vegetables, ginger sushi and wasabi paste (the spicy accompaniment to sushi made from Japanese radish) are the essential ingredients for a Japanese dish. In fact, the oil used is generally minimal and limited to salads and vegetables. So if you’re looking for a light but very nutritious meal, Japanese cuisine is the perfect choice for you!

Sushi

Sushi is the quintessential traditional Japanese food and one of the national dishes of Japanese cuisine. It is made in many ways and with various ingredients. Sushi is based on rice, rice vinegar and some seafood or fish, served with soy sauce, wasabi paste and ginger. For the record, sushi was originally sold at stalls, which gradually became sushi bars.

Japanese Soba Noodles

In addition to the usual Chinese noodles, there are Japanese Soba noodles made from wheat and buckwheat, which can be combined with chicken, seafood, some sauces and vegetables.

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