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Category: ETHNIC PRODUCTS, Japanese Mayonnaise
Kewpie Mayonnaise! Enjoy authentic Kewpie Mayonnaise, the famous Japanese mayonnaise that stands out for its velvety texture and full, smooth taste.
Made exclusively from egg yolks (Egg Yolk category), without egg white, it offers a richer and more balanced taste in every dish.
It contains apple vinegar and a selected blend of spices, which give a characteristic aroma and unique taste.
Ideal for salads, sushi, sandwiches, burgers, vegetables or fried dishes, Kewpie has been the hallmark of Japanese taste for decades since 1925.
Meet the products of Kewpie!
Nutrition declaration Per 100g Energy 2983 kJ/ 725 kcal Fat 79 g of which saturated 6,8 g Carbohydrates 1,5 g of which sugars 1,5 g Protein 2,2 g Salt 1,9 g
Rapeseed oil (73%), egg yolks (14%), alcohol vinegar, water, salt, sugar, flavour enhancer: E621, apple vinegar, MUSTARD powder, red wine vinegar, flavouring (MUSTARD), antioxidant: E385.
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