{"id":5959,"date":"2025-06-17T13:03:07","date_gmt":"2025-06-17T11:03:07","guid":{"rendered":"https:\/\/flavour-factory.gr\/what-is-tapioca\/"},"modified":"2026-09-08T15:44:01","modified_gmt":"2026-09-08T13:44:01","slug":"what-is-tapioca","status":"publish","type":"post","link":"https:\/\/flavour-factory.gr\/en\/what-is-tapioca\/","title":{"rendered":"What is Tapioca?"},"content":{"rendered":"<div class=\"K2FeedImageers\"><img decoding=\"async\" src=\"https:\/\/flavour-factory.gr\/wp-content\/uploads\/2025\/06\/0d1fd34f22c9730e91eb5170fbddc114_S.jpg\" alt=\"What is Tapioca?\"><\/div>\n<div class=\"K2FeedIntroText\">\n<p>The <strong><a href=\"https:\/\/flavour-factory.gr\/en\/product\/tipiak-tapioca-express-tipiak-tapioca-express-250g\/\">Tapioca Sand<\/a><\/strong> (tapioca) or and <strong><a href=\"https:\/\/flavour-factory.gr\/en\/product\/tipiak-tapioca-express-tipiak-tapioca-express-250g\/\">Tapioca flour<\/a><\/strong> as it is commonly called, is a carbohydrate-rich product that has become very popular in recent years.<\/p>\n<p>But let&#8217;s take a closer look, what is <a href=\"https:\/\/www.flavour-factory.gr\/products\/artoskeyasmata\/tapioca-express-tipiak\">tapioca<\/a>?<\/p>\n<h2>What is the use of tapioca starch<\/h2>\n<p><strong>Tapioca starch<\/strong> resembles coarse flour in appearance and texture, it is odourless and tasteless. It is commonly used as a thickening agent for doughs, pies, soups, creams and as a substitute for flour. <\/p>\n<p>It is a useful ingredient in confectionery, as it gives a velvety texture to creams, ice creams and pastries. Many people also use it in soups or puree for better binding and to achieve a velvety texture. <\/p>\n<h2>What does tapioca taste like?<\/h2>\n<p>Tapioca has no aroma, but no taste either. It is an odourless and tasteless material, which can be a very useful tool for various recipes. <\/p>\n<h2>Where does tapioca starch come from?<\/h2>\n<p>Tapioca starch or flour is made from the root of the cassava plant, which has its roots in Brazil but is now spread and grown all over the world.<\/p>\n<h2>How to Use Tapioca<\/h2>\n<p>Tipiak&#8217;s <strong>Tapioca Express<\/strong> <a href=\"https:\/\/flavour-factory.gr\/shop\/?brand=tipiak\"><strong> Tipiak<\/strong> <\/a>is ready in <strong>just 4 minutes, and <\/strong>the process is very simple.<\/p>\n<p><span style=\"text-decoration: underline;\">Instructions<\/span>: To 1L of water, add 1-2 tbsp of tapioca for a medium bind or 3 tbsp for a thicker result.<\/p>\n<p><span style=\"text-decoration: underline;\">Use<\/span>: Add Tapioca to boiling water and cook for 4 minutes over low heat, stirring regularly. The mixture is ready when it becomes transparent. <\/p>\n<h2>How many calories are in tapioca?<\/h2>\n<div><strong>Tapioca starch <\/strong>is rich in carbohydrates and has no fat.<\/div>\n<div><\/div>\n<div>Nutrition Label per 100ml<\/div>\n<div>Energy 362 kcal<\/div>\n<div>Fat 0g<\/div>\n<div>Carbohydrates 90g<\/div>\n<div>of which sugars 0g<\/div>\n<div>Proteins 0g<\/div>\n<div>Salt 0g<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Tapioca Sand (tapioca) or and Tapioca flour as it is commonly called, is a carbohydrate-rich product that has become very popular in recent years. But let&#8217;s take a closer look, what is tapioca? What is the use of tapioca starch Tapioca starch resembles coarse flour in appearance and texture, it is odourless and tasteless. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[398],"tags":[],"class_list":["post-5959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/posts\/5959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/comments?post=5959"}],"version-history":[{"count":3,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/posts\/5959\/revisions"}],"predecessor-version":[{"id":7352,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/posts\/5959\/revisions\/7352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/media\/3681"}],"wp:attachment":[{"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/media?parent=5959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/categories?post=5959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/tags?post=5959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}