{"id":5718,"date":"2025-06-17T13:03:47","date_gmt":"2025-06-17T11:03:47","guid":{"rendered":"https:\/\/flavour-factory.gr\/teriyaki-sauce\/"},"modified":"2026-09-08T15:43:51","modified_gmt":"2026-09-08T13:43:51","slug":"teriyaki-sauce","status":"publish","type":"post","link":"https:\/\/flavour-factory.gr\/en\/teriyaki-sauce\/","title":{"rendered":"Teriyaki Sauce"},"content":{"rendered":"
\"Teriyaki<\/div>\n
\n

Teriyaki sauce<\/a> is one of the most popular sauces in Japanese cuisine. Teriyaki sauce<\/a> has been incorporated into many recipe dishes as various chefs use it in flavour combinations that were not used in the past. <\/p>\n

The term refers to a cooking method called “yaki” which is interpreted to mean “grill”.<\/p>\n

It is said that the history of teriyaki<\/strong> sauce can be traced back to the first Japanese immigrants who settled in Hawaii and who created a special marinade using local produce such as pineapple juice, which they mixed with soy sauce. Eventually, the sauce that most people call teriyaki was born. The main ingredients are brown sugar, corn starch and soy sauce<\/a>. <\/p>\n

A 1962 entry in the Merriam-Webster Dictionary defines teriyaki as a noun, meaning “A Japanese dish of meat or fish that is cooked” or “cooked after marinating in sauce”. The definition further explains the terms “teri” as “glazing” and “yaki” as “baking”. Chronologically, this entry is arguably associated with the rise in popularity of Japanese cuisine in the United States in the 1960s. <\/p>\n

Traditionally, teriyaki sauce is a favorite marinade for chicken, meat, and fish. After marinating the meat for at least 30 minutes (for a more intense flavor), it is grilled and then served with vegetables and rice. Today, Blue Dragon<\/a> gives us the chance to quickly and easily try teriyaki sauce in stir-fry dishes by saut\u00e9ing it for just a few minutes in a wok. <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Teriyaki sauce is one of the most popular sauces in Japanese cuisine. Teriyaki sauce has been incorporated into many recipe dishes as various chefs use it in flavour combinations that were not used in the past. The term refers to a cooking method called “yaki” which is interpreted to mean “grill”. It is said that […]<\/p>\n","protected":false},"author":1,"featured_media":3752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[398],"tags":[],"class_list":["post-5718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/posts\/5718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/comments?post=5718"}],"version-history":[{"count":5,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/posts\/5718\/revisions"}],"predecessor-version":[{"id":7341,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/posts\/5718\/revisions\/7341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/media\/3752"}],"wp:attachment":[{"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/media?parent=5718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/categories?post=5718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flavour-factory.gr\/en\/wp-json\/wp\/v2\/tags?post=5718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}